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Shacksbury Lost And Found Craft Cider*Packaging may vary

Shacksbury Lost And Found Craft Cider

Cider /6.7% ABV / Vermont, United States

Vermont, United States
Gluten Reduced
Suggested Glassware
Pint Glass, Snifter/Goblet/Chalice
Suggested Serving Temperature
45-50° F

Product description

This cider is made from Lost Apples of the Champlain Valley. By Lost Apples, we mean apples that homesteaders planted for homemade hard cider over 100+ years ago. Colin and David, with the help of Michael Lee from Twig Farm and Brad Koehler from Windfall Orchard, forage through cow pastures, meadows, and forests of Vermont to harvest, then press and ferment these apples into a one-of-a-kind cider. If we love the cider from a particular tree, we graft it back into production. Extra dry, apple cellar, green apple, caramel, and mineral finish A blend of lost apples found by Shacksbury in the Champlain Valley of Vermont and heirloom cider apples from New Hampshire Native yeast fermentation, no added sulfites, unfiltered Bottle conditioned for light effervescence 750ML, 6,7% ABV Produced and bottled by Shacksbury Cider in Shoreham, Vermont

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