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Shacksbury Limited Release 001 The 1840*Packaging may vary

Shacksbury Limited Release 001 The 1840

Cider / Barossa Valley, Australia, South Australia

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Barossa Valley, Australia
Gluten Reduced
Suggested Glassware
Pint Glass, Snifter/Goblet/Chalice
Suggested Serving Temperature
45-50° F

Product description

This cider is made entirely here in Shoreham, Vermont from Lost Apples of the Champlain Valley. By Lost Apples, we mean apples that Homesteaders planted for homemade hard cider over 100+ years ago. Colin and David, with the help of Michael Lee from Twig Farm and Brad Koehler from Windfall Orchard, forage through cow pastures, meadows, and forests of Vermont to harvest, then press and ferment, these apples into a one-of-a-kind cider. If we love the cider from a particular tree, we graft it back into production

View all products by ShacksburyCalifornia Residents: Click here for Proposition 65 WARNING