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Salt Spring Wild Cider Farmhouse Scrumpy*Packaging may vary

Salt Spring Wild Cider Farmhouse Scrumpy

Cider /7.9% ABV / Canada

Gluten Reduced
Suggested Glassware
Pint Glass, Snifter/Goblet/Chalice
Suggested Serving Temperature
45-50° F

Product description

Traditionally, scrumpy is fermented from apples stolen or “scrumped” from farmers’ fields. Derived from an unruly blend of apples, scrumpy is a uniquely flavourful cider, high in alcohol, and typically made and consumed by the working class. Aged for over a year, with apples like Hyslop Crab, Ben Davis, Greenling, King Of Tomkins County, Golden Russet, and Bramley’s Seedling, our Scrumpy is a motley blend, but made with care. This cider offers a heavy, fruity nose, plenty of tannins, a good strong acidity, and is made from apples that are free of pesticides and chemical fertilizers.

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