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Red Cap Dry Northwest Session Cider*Packaging may vary

Red Cap Dry Northwest Session Cider

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Category
Cider
Region
Washington, United States
ABV
6.5%
Features
Gluten Reduced
Suggested Glassware
Pint Glass, Snifter/Goblet/Chalice
Suggested Serving Temperature
45-50° F

Product Description

A light, crisp, refreshing everyday drinking dry cider with a kiss a sweetness. Culinary apple base from Northwest apples, blended with seasonally pressed, fermented, and aged cider from Northwest heirloom apples. Finished with a bit American and French oak to add aromatics, oak tannin, and complexity.

View all products by Whitewood Cider Co.California Residents: Click here for Proposition 65 WARNING