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Graft Cider Farm Flor*Packaging may vary

Graft Cider Farm Flor

Cider /6.9% ABV / New York, United States


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Category
Cider
Region
New York, United States
Type
Craft
ABV
6.9%
Calories per Serving (12 oz)
140
Carbs per Serving (12 oz)
2
Tasting Notes
Apple, Balanced, Bright
Food Pairing
Beef, Cheese - Blue, Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cheese - Stinky, Chicken, Cured Meats, Duck & Game Bird, Fish - Meaty & Oily, Fish - White, Lamb, Pasta, Pork, Shellfish
Features
Gluten Reduced
Suggested Glassware
Pint Glass, Snifter/Goblet/Chalice
Suggested Serving Temperature
45-50° F

Product description

A blend of wild brett fermented juicy young cider with funky and acidic barrel aged cider.

View all products by Graft CiderCalifornia Residents: Click here for Proposition 65 WARNING