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Ginger Bomb Cider*Packaging may vary

Ginger Bomb Cider

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United States
Gluten Reduced
Suggested Glassware
Pint Glass, Snifter/Goblet/Chalice
Suggested Serving Temperature
45-50° F

Product Description

Ginger meets apple. Infused with fresh ginger grown in Northern California and hand pressed. Apple on the nose with a light tangy aroma. Spicy and sharp with a mild ginger finish. Also a dry unfiltered cider made from a dessert apple blend from Apple Hill, near Tahoe. This hard cider has no additional sugars or juice added post fermentation, so it is a legit dry cider. Unfiltered.

California Residents: Click here for Proposition 65 WARNING