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Flag Hill Farm Vermont Sparkling Cyder*Packaging may vary

Flag Hill Farm Vermont Sparkling Cyder

Cider /9.5% ABV / Vermont, United States




Category
Cider
Region
Vermont, United States
ABV
9.5%
Features
Gluten Reduced
Suggested Glassware
Pint Glass, Snifter/Goblet/Chalice
Suggested Serving Temperature
45-50° F

Product description

Our Sparkling Hard Cyder makes a festive addition to any party and is the perfect compliment to fine foods and desserts. Hand crafted in The Old French Champagne Style or "Methode Champenoise", our cyder is transformed from a dry still wine to a magnificent sparkling elixir. The finished product is outfitted with an authentic champagne cork and adorned with a traditional wire hood. Aged two years before bottling; then aged for another year in a handsome Champagne bottle and finished with an authentic champagne cork and wire hood. Excellent tiny bubbles.

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