*Packaging may varyFatty Bomins Dry Cider
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- Category
- Cider
- Region
- Maine, United States
- Features
- Gluten Reduced
- Suggested Glassware
- Pint Glass, Snifter/Goblet/Chalice
- Suggested Serving Temperature
- 45-50° F
Product Description
Maine only Draft Cider. We use six apple varieties which are pressed separately. The cider is barrel fermented in bourbon and rye barrels with three different yeasts and aged for four months in the barrels.
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