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Citizen Cider Wit's Up*Packaging may vary

Citizen Cider Wit's Up

Cider / Vermont, United States


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Category
Cider
Region
Vermont, United States
Tasting Notes
Round, Dry, Apple, Yeasty
Food Pairing
Pork, Cheese - Blue
Features
Gluten Reduced
Suggested Glassware
Pint Glass, Snifter/Goblet/Chalice
Suggested Serving Temperature
45-50° F

Product Description

Starts like an ale and finishes like a cider: that, my friend, is Wit’s Up. This cider is fermented with a Belgian Wit yeast and malolactic cultures. No sugar is added, no sulfites are used, and it’s always made with fresh sweet cider pressed at Happy Valley Orchard in Middlebury, Vermont. Wit’s Up is clean and easy-drinking. Welcome to the future of cider.

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