It was a typical weekend – grilling, sipping cold ones and watching the game with friends. Just after halftime, I started thinking it would be great to find a beverage we could enjoy all afternoon. Something satisfying like craft beer but not as heavy, and refreshing like good wine, but with less alcohol. The idea of a clean, fresh hard apple cider crossed my mind, and the whole gang liked the idea (especially the ladies). Monday, I tracked down my winemaker brother Paul. I harassed him for weeks. It took some persuading, but eventually he caved, and we set out together to craft the perfect hard apple cider. I’m not exactly sure how many batches we tried, because I was nearly burnt out tasting Paul’s experiments. Then in February, he nailed it and Pacific Coast Hard Apple Cider was born! Not only is it refreshing, it has the same subtleties and complexities as some of Paul’s award-winning wines. It goes down clean and smooth with less than 7% alcohol, so we can all enjoy it from kickoff to the final whistle.