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Byhur Basque Sparkling Hard Cider*Packaging may vary

Byhur Basque Sparkling Hard Cider

Cider /


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Category
Cider
Features
Gluten Reduced
Suggested Glassware
Pint Glass, Snifter/Goblet/Chalice
Suggested Serving Temperature
45-50° F

Product description

Tradition meets innovation, Byhur means "playful" in Basque. The production of this cider is started as a traditional sagardoa but finished as with a cava or champagne method. The result is a very dry, clean cider with fine cava-like fizz. The lower alcohol content makes it a superior companion for hors d'oeuvres.

View all products by Byhur BasqueCalifornia Residents: Click here for Proposition 65 WARNING