Trisha is Drizly's Chief Cocktail Officer. (Yes this is the best job in the world.) Trisha never misses an opportunity to mix up something new and luckily she has many willing taste-testers at Drizly HQ. Her advice for learning how to be a better mixologist? Sit at the bar and learn from the pros. A good bartender will love to drop some knowledge on you.
Originating in Italy, the classic Bellini is made with white peach puree and Prosecco. Many people now substitute other dry sparkling wines in the bellini recipe. Initially this drink was served only during summertime when peaches were in season. Now it's a brunch favorite throughout the year. If you're making your own peach puree opt for white peaches whenever possible for the best flavor.
Originally created for Chambord's worldwide promotion, the key ingredient to this drink is the Chambord liqueur. The unique feature for this drink is that it was created specifically for a liqueur, which means substituting it would leave a bland taste.
Seeing a Great White? Scary. Sipping on a Great White? Definitely delicious. We've mixed up this frosty drink that is easy to make, and unlike it's namesake it is a delightful addition to any beach day.