Chateau Moncontour Vouvray
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This wine is the result of special attention from the manual harvest, until methodical stirring for 6 to 8 months of lees in suspension to extract the creaminess. It allows precision work to give this wine aromas hazelnuts; its pale yellow color sometimes unleashes a bouquet of flowers or fruit; it is ideal to accompany fish dishes.View all products by Chateau Moncontour