Chateau Les Carmes Haut Brion Pessac 2010
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James Suckling-Bordeaux, France- "Complex red with chocolate, berry, currants and nutmeg as well as other dried spices. Full and velvety with a long, long finish." Pairs beautifully with steamed mussels and garlic toast (Intense, Chocolate, Berry, Full-bodied)View all products by Chateau Les Carmes Haut Brion