Chateau du Trignon Syrah
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With its great extract and rich tannins, the Château du Trignon will be ably countered by rich red meats, including squab, venison, lamb or beef. Yet it’s also lithe and fluid enough to be a great match for lighter meats like grilled pork chops, game birds or a well-roasted chicken. Play to the wine’s fruit with garnishes involving currants or berries or against it with savory mushrooms or peppers.View all products by Chateau du Trignon