Chateau de Malengin Montagne Saint Emilion
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The grapes are handpicked (the machine is used as reinforcements when a faster response is required). The entire harvest is hand selected and destemmed before entering the vat. The wooden vats, stainless steel and concrete tanks are fully temperature controlled. After about one month of maceration in tank, the wine is then carefully aged in French oak barrels during 14 months.View all products by Chateau de Malengin