Chateau De Costis Bordeaux
Thousands of products from stores in your area
Local, new and popular items, delivered in under 1 hour
Because isn't that the whole point?
The red grapes are slighty crushed and sent into the vats. During the fermentation process the juice is in contact with the skin, pulp and seeds in order to extract essentials components, color and tannin. To allow a good contact to the solids that float on top of the vat, the juice is pumped several times a day from the bottom and sprayed on top of the tankView all products by Chateau De Costis