Charles Thomas Cotes du Rhone Rouge
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Deep pink, slightly orange color typical of Mordoree rose wines. Aromas of crystallized oranges and cherries, hints of aniseed. Very round palate, fresh and a long finish. Pair with cold meats and delicatessen, fowl, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and all Asian dishes.