Chardonnay grapes can grow in almost any climate. And when it comes to reflecting the earth they're grown in, they're an overachieving valedictorian. Many Chardonnays are "oaked" or aged in oak barrels. Oak-aging has an immense affect on the flavor of the wine often imparting vanilla, butter and coconut on the flavor of the wine. If you haven't had a Chardonnay wine you like, don't give up on them all. Try looking for an un-oaked Chardonnay to highlight more of the lighter, delicate flavors such as citrus and apple.
Types of Chardonnay:
Despite the fact that winemakers produce Chardonnay all over the world, few people other than experts can tell the difference. Unlike the menu at Taco Bell, this doesn't mean that everything's going to taste the same to you. Sure, it's satisfying, but you want something that specifically appeals to your taste buds. Chardonnay is usually divided into geographic locations:
How Should You Drink Chardonnay?
If you have time to chill Chardonnay, it makes it even more refreshing, but if you want to enjoy it as soon as you get home, don't fret. Unlike other wines, it's best out of a short, wide bowl, giving the Chardonnay time to hit every bit of your tongue. Drinking it straight out of the bottle isn't highly recommended, but if you don't have a glass, just make sure to pass it around.
How Should You Select a Chardonnay?
It's difficult to pinpoint exactly where to start if you're new to the Chardonnay game, simply because there's an array of tastes. All are usually dry, so you may want to start with an affordable bottle to begin. Many bottles are delicious and under $25. Pair these with light dishes such as fish, chicken, and shrimp.
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