Chardonnay grapes can grow in almost any climate. And when it comes to reflecting the earth they're grown in, they're an overachieving valedictorian. Many Chardonnays are "oaked" or aged in oak barrels. Oak-aging has an immense affect on the flavor of the wine often imparting vanilla, butter and coconut on the flavor of the wine. If you haven't had a Chardonnay wine you like, don't give up on them all. Try looking for an un-oaked Chardonnay to highlight more of the lighter, delicate flavors such as citrus and apple.
Chardonnay goes best with rich dishes like soft cheeses and seafood.
How Do You Say Chardonnay?
Chardonnay Pronunciation: Chardonnay = "Char-doh-nay"
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