Century Rum Punch
Century Rum Punch
- Level: Easy
- Prep: 3 min
Century Rum Punch was based on a recipe from the legendary "Professor" Jerry Thomas and is as good now as it was in 1862.
Ingredients
- 3/4 parts BACARDÍ Gold Rum
- 3/4 parts BACARDÍ Superior Rum
- 1 part Freshly Squeezed Lemon Juice
- 3 heaping tsp Fine White Sugar
- 4 slices Pineapple (cut into triangles)
Tools
-
Highball glass
-
Shaker
-
Hawthorne strainer
How to Mix
- Pour ingredients into a cocktail shaker
- Add ice and shake vigorously
- Fine strain the mixture into a highball glass full of shaved or crushed ice
- Garnish with 4 pineapple slices cut into triangles
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