You want an IPA, you’ve got one, but with a twist. “Spring Training” breezes in like a breath of fresh air, ready to awaken your senses from a long, cold winter. Made from primarily Canadian pale malts, the recipe also incorporates Belgian carapils, aromatic and wheat malts to contribute to the beer’s complex body and straw-golden color. Ahtanum and Palisades hops were chosen for their essence of wildflowers and freshly-cut grass and to present a contrast to the piney, earthy and resiny characteristics of most IPAs. But don’t worry that these “pretty” hops won’t deliver a strong punch-in addition to extensive kettle hopping the beer is dry-hopped with 10 lbs of Ahtanums to blast your senses away.