Castelo do Papa Godello
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Made from the indigenous Spanish varietal Godello (planted in 1988, organically farmed vines), this cuvee is aged completely in steel and sees no malolactic fermentation. A restrained yet intense minerality along with spicy, lemony, flinty, stony notes make for a fresh, medium-bodied, complex white to enjoy over the next year.View all products by Castelo do Papa