Casale Marchese Frascati Superiore
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Handpicked from spur-trained vines on volcanic soils. The grapes were gently pressed. The juice was static clarified, then the dregs were separated. Fermentation was temperature controlled and took about one week. Cold tartaric stabilization occurred in December, then it’s bottled in several batches from January to June.View all products by Casale Marchese