Cardinal Tiki Rum
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Tiki Rum is fermented and distilled from cane juice and light molasses, and we pitch a mixture of hefeweizen yeast and a yeast strain that was discovered growing wild on sugarcane. We let it go slow, keeping it cool in the beginning as the hefeweizen likes it that way. Then we distill to just under 150 proof, leaving fruity and sugary flavors in the spirit before proofing down to 80 for bottling.View all products by Cardinal Spirits