One of the first beers I brewed after moving out to California to begin my brewing education was a Pale Ale. This version is a true testament to the influences the Wild West had on my early brewing. My Pale Ale is loaded with US-grown Cascade Crystal and Columbus hops so be sure to take a good sniff to enjoy their robust aromas before taking your first sip. Sensory Profile: An aromatic beer with notes of citrus pine a noticeable bitterness and a touch of malty backbone to help balance it out. Food Pairing: Foods with a spicy kick are a great match as the bitterness of the hops will help to cool the palate before your next bite. Mexican food and pizza are natural matches.