Biodynamic® Chardonnay and Reisling Grappas Distilled from estate grown pomaces, pressed to 1 bar, and fermented in closed vats. Gentle pressing ensures the pomace has plenty of juice for fermentation. No water or sugar is ever added to the pomace. Slow, cool ferments produce bright, spicy fruit. Rich and concentrated. Biodynamic® Pinot Noir Grappa Distilled from estate grown pomace, pressed to 1.5 bars. Rich, round mouthfeel with plenty of spice from super-ripe skins and seeds. Organic Rosa Senza Spine Grappa “A rose without thorns”, is made just like the Pinot grappa with 1 extra step. We redistill with a sprinkle of star anise and pink rose buds, just enough to give the distillate a very subtle infusion of sweet spice.