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Cantine Due Palme Primitivo

Cantine Due Palme Primitivo

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Product Description

Wine obtained from Primitivo di Manduria grapes, harvested and selected in the first ten days of September. Once softly destemmed and vinified, grapes undergo maceration for about 14 days. During this length of time, the wine completes its alcoholic fermentation at a temperature never exceeding 20°C. It is then transferred in barriques (Allier and Tronçais), where the malolactic fermentation comes to the end before a last ageing in wood of 6 months and in bottle prior to release.

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