Cantine di Indie Langhe Rosso
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This Langhe Rosso is a blend of 50% Nebbiolo, 30% Barbera and 20% Dolcetto and is made by Eugenio Bocchino, a Barolo producer located in La Morra. Bocchino practices organic and biodynamic viticulture. Bocchino uses Nebbiolo and Barbera from his own vineyards and blends Dolcetto from a local grower to make this 'Vino di Popolo', which means 'Wine of the People'. The Nebbiolo sees some oak, aged in older French barrels, but the Barbera and Dolcetto are done all in stainless steel to preserve their freshness.View all products by Cantina Terlano Terlan