Candy Corn Martini
Candy Corn Martini
- Level: Medium
- Prep: 15 min.
Ingredients
- 2.5 oz candy corn Vodka
- ½ oz Pineapple Juice
- ½ oz Ginger Beer
- 3 oz Tonic Water
- White cotton candy for garnish
Candy Corn Vodka:
- 1 cup candy corn
- 1 cup vodka
Tools
-
Shaker
-
Martini glass
-
Jigger
How to Mix
- In a cocktail shaker filled with ice, combine the candy corn vodka, pineapple juice and ginger beer.
- Shake until chilled, then pour into chilled martini glasses.
- Top with tonic water.
- Garnish with cotton candy, which will melt into the drink, and enjoy immediately!
- In a 16 oz. mason jar, measure out the candy corn, then top with vodka.
- Shake, then let sit for 1-2 days until the candy corn have all dissolved.
- Shake occasionally to mix the particles.
- Store at room temperature until it's time to make drinks!
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