Celebrate Halloween in style by mixing up a Candy Corn Martini! This festive martini features homemade candy corn-infused vodka, ginger beer, pineapple juice and tonic water before it's garnished with cotton candy, which dissolves into the drink. Strong on candy corn flavors, this cocktail is perfect for anyone who enjoys a sweet drink. Make the infused vodka a few days before Halloween, then serve to friends while you celebrate the holiday!
In a cocktail shaker filled with ice, combine the candy corn vodka, pineapple juice and ginger beer.
Shake until chilled, then pour into chilled martini glasses.
Top with tonic water.
Garnish with cotton candy, which will melt into the drink, and enjoy immediately!
Make the Candy Corn Vodka:
In a 16 oz. mason jar, measure out the candy corn, then top with vodka.
Shake, then let sit for 1-2 days until the candy corn have all dissolved.
Shake occasionally to mix the particles.
Store at room temperature until it's time to make drinks!
Spiced Caramel Apple Hot Toddy
This spiced caramel apple hot toddy is the perfect fall drink combining warm spices with sweet caramel and apples to create the ultimate cocktail for all season long. With a little bourbon kick, this drink is sure to keep your blood warm and the ghosts and goblins away!
This gory cocktail is bloody delicious! Feel free to substitute vodka in place of gin. (We even like whiskey!) This cocktail is essentially a Dirty Shirley but we've upped the scare-factor with the garnish. We made these creepy ice cubes by freezing gummy candies in an ice cube tray with water.