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A modernized take on the classic rum Manhattan. This drink was designed in 2016 in New York City and named after the year the Arechabala family registered and launched HAVANA CLUB rum in Cuba.
The Buck, or Mule, has been enjoyed across the Caribbean for nearly as long as rum has been produced in the region. It specifically calls for the combination of ginger ale or ginger beer with citrus and dark rum.
A stirred drink when you need a spirited pick-me-up. This concoction with HAVANA CLUB Añejo Clásico, cold brew coffee and sweet vermouth will drum up memories of all things Cuba.
Fresh and tart, lemonade is combined with BACARDÍ Limón for a truly refreshing drink.