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Canada Dry Warm Ginger
Apple Rum Punch

Canada Dry Warm Ginger Apple Rum Punch

Canada Dry Warm Ginger Apple Rum Punch

  • punch
  • holiday
  • christmas
  • rum
  • fruit
  • Level: Medium
  • Prep: 20 min
Sweet, spicy, and comforting, this punch will warm up any crowd.

Ingredients

  • 1 can Canada Dry Ginger Ale
  • 7 cups Apple Cider
  • 1 Apple, thinly sliced
  • 1 Orange, thinly sliced
  • 2 Cinnamon Sticks
  • 2 cups Dark Rum
  • ¼-inch piece fresh Ginger, peeled and thinly sliced

Tools

  • Bar spoon
  • Knife
  • Mug

How to Mix

  1. In a large pot, combine apple cider, apple slices, orange slices, ginger, and cinnamon sticks
  2. Bring to a boil over high; reduce to a simmer and cook 10 minutes on low
  3. If desired, can be cooked on low up to 2 hours
  4. Remove from heat and stir in Canada Dry Ginger Ale and rum
  5. Pour into a punch bowl; serve warm
Serves 10

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