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Canada Dry Champagne Punch

Canada Dry Champagne Punch

Canada Dry Champagne Punch

  • punch
  • holiday
  • christmas
  • Level: Easy
  • Prep: 3 min
From the sparkling taste of Prosecco to the freshness of the basil, this punch will be a festive party hit with your favorite Canada Dry!

Ingredients

  • 1 750ml bottle of Cold Dry Sparkling Wine (a Brut Prosecco, Cava, or Californian is a good bet)
  • 3 cups of cold Canada Dry Ginger Ale
  • 1 ounce Orange Liqueur (like Triple Sec)
  • 8 Fresh Basil Leaves
  • 30 Frozen Cranberries

Tools

  • Ice cube tray
  • Bar spoon

How to Mix

  1. Pour the sparkling wine into a punch bowl. Slowly add in the Canada Dry Ginger Ale and the orange liqueur
  2. Add the basil and frozen cranberries (if using) or a few handfuls of ice
  3. Cheers!
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