The first release of Mark Watt's highly-anticipated small batch blend has arrived -- a twenty year old, sherry-aged marriage of Bruichladdich and Mortlach single malts with the grain whiskies of Cameronbridge and Invergordon. The rich malty notes come instantly in the nose and burnt sugar and sherry spices are decadent on the first sip. The bits of toasted marshmallow and marzipan linger long on the finish. The grain component is definitely palatable, so the overall experience isn't as supple as sherry-aged single malt would be, but the blending talent of Watt is on full display. It's a seamless blend that really highlights the strengths of each whisky.