Cabernet Sauvignon

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All About Cabernet Sauvignon

Cabernet Sauvignon is often seen as the standard for a big red wine. But it's not set in its ways. Grown in various regions throughout the world, Cabernet Sauvignon taste varies based on its origins. Cabernet is full-bodied with dark fruit flavors and savory tastes. Warmer climates produce more fruit-forward wines higher in alcohol, while cool climates create a slightly lighter body. Turns out Cabernet Sauvignon, one of the most widely grown grapes in the world, came to be due to an accidental cross of Cabernet Franc and Sauvignon Blanc. 

Food Pairings: 

Meat. Specifically anything red on the grill. But you don't always have to get fancy with a steak. Cabernet wine can easily dress down to accompany a hamburger. 

Age and Beauty:

Cabernet Sauvignon wine is one of the most age-worthy wines out there. Stored properly, it can get tastier (and more valuable, if that's your thing) over the years. 

How Do you Say Cabernet Sauvignon?

Cabernet Sauvignon Pronounciation: Cabernet = "Cab-er-nay"  Sauvignon = "So-vee-nyon" 

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