Cabernet Sauvignon is often seen as the standard for a big red wine. But it's not set in its ways. Grown in various regions throughout the world, Cabernet Sauvignon taste varies based on its origins. Cabernet is full-bodied with dark fruit flavors and savory tastes. Warmer climates produce more fruit-forward wines higher in alcohol, while cool climates create a slightly lighter body. Turns out Cabernet Sauvignon, one of the most widely grown grapes in the world, came to be due to an accidental cross of Cabernet Franc and Sauvignon Blanc.
To drink Cabernet Sauvignon properly, experts say the proper way to drink Cabernet Sauvignon is to open the bottle and let it breathe for 15 minutes. Sounds like these experts just want to torture us. Don't refrigerate this wine, as it prevents flavors from emerging to their fullest. If you have large wine glasses, fill them half-full, which allows the taste and aroma to come out full-circle.
What Does Cabernet Sauvignon Taste Like?
Cabernet Sauvignon is one of the darker red wines available, but it combines fruit and savory flavors beautifully. Herbal and floral flavors are popular, yet its mix with other plants such as tobacco, anise, or other fruits make it unique. The tannins and acidity are dialed down more than some other red wines, but Cabernet Sauvignon also has a higher alcohol content that typically ranges from 13 percent to 16 percent.
Cabernet Sauvignon is probably best enjoyed when paired with a meal. The Cabernet's flavors are more pronounced than lighter wines, so a flavorful dish is necessary to stand up to the wine. Lighter pairings such as fish or scallops have subtle flavors that would easily be lost. Instead, choose something with stronger taste and more fat. Lamb is your parents' preferred pairing, but really, Cabernet Sauvignon perfect with almost any type of meat. More specifically, game meat pairs nicely, making venison or duck a solid choice. Cabernet wine can easily dress down to accompany a hamburger.
Age and Beauty:
Cabernet Sauvignon wine is one of the most age-worthy wines out there. Stored properly, it can get tastier (and more valuable, if that's your thing) over the years.
How to Pick the Right Bottle of Cabernet Sauvignon:
Cabernet Sauvignon prices go from one extreme to the other, even if two bottles are from the same region. This may seem like a problem, but all it means is that you can find a bottle for every occasion. If you just blew money for concert tickets, an affordable bottle's a godsend. If you just got paid, don't be afraid to splurge.
Like most red wines, the longer it's aged, the bolder the flavor becomes and the higher the price gets. Location plays a big part in taste and price, as the flavors and preferences change from place to place.
If you're searching for a moderately priced bottle, look to wines from Washington state, California, Chile, and South Africa. They've got the spirit and flavor of a classic Cabernet Sauvignon without an eye-popping price tag. Other regions such as Argentina, New Zealand, and France also produce some great options, but they aren't as popular worldwide.
How Do you Say Cabernet Sauvignon?
Cabernet Sauvignon Pronounciation: Cabernet = "Cab-er-nay" Sauvignon = "So-vee-nyon"
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