Byhur Basque Sparkling Hard Cider
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Tradition meets innovation, Byhur means "playful" in Basque. The production of this cider is started as a traditional sagardoa but finished as with a cava or champagne method. The result is a very dry, clean cider with fine cava-like fizz. The lower alcohol content makes it a superior companion for hors d'oeuvres.View all products by Byhur Basque