In 1987, Thomas E. Bulleit, Jr., fulfilled a lifelong dream of reviving an old family bourbon recipe by starting the Bulleit Distilling Company. Inspired by his great-great-grandfather Augustus Bulleit, who made a high-rye whiskey between 1830-1860, Tom left a successful law practice and risked everything to experience life on the frontier. Today, we're not the only ones who are glad he did.
Black and Tan
The Black and Tan is a classic beer cocktail where a pale ale and stout beers are layered in a pint glass to show the light and dark combination this drink's name suggests.
Break into the liquor cabinet for some delicious liqueurs to mix into your winter beer. This drink should be served over a single ice cube or without ice in a classic cocktail glass. The flavors are sweet and incredibly seasonal.
At first glance you might think a hoppy brew, and fruity cocktail have nothing in common, but as the old saying goes, opposites attract. In this Better Together cocktail, flavors combine to create a unique beer cocktail that will make even the most skeptical hops lover swoon.
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