OK, so naming a beer based on its color isn't exactly exciting. When that color is brown, well…yikes. But don't be turned off by the name. Brown Ales are plenty innovative, even if they're don't often find the spotlight. By taking a name from their hue, the food-friendly beers a free from the shackles of regional traditions, ingredient requirements and brewing styles of other beers. Styles vary wildly in flavor, alcohol level and origin.
Ideal Serving Temperature:
Cool (45-55 degrees)