Henry Wild penalty is only once a year bottled. The official release date for the 2015 edition is April 24! Contact your local dealer or liquor store for your bottles! Enter quickly your email address at the bottom of this page and be first to know about all the pain news about this beer! Tall Hendrik Wild is a wild version of the famous Tall Hendrik Tripel. This traditional beer is re-fermented with "Brettanomyces' yeast, which creates separate fruity flavors that harmonize with the rich use of aromatic hop varieties. The wild yeasts give the beer a longer shelf life and flavor natural evolution over the years. The beer has a longer aging in bottle needed before it can be released. Only after three months in the cellars of the wild yeast fermentation is completed and the young beer drinking. However, the beer continues to evolve in the years following. The bitter hop aroma is softer, while the wild yeasts continue to work and are fruity and floral aromas.