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We macerate 10 different botanicals, for two weeks until a flavor profile has been reached and then redistill the gin. We slowly lower the overall proof to 94, and age the gin in stainless steel for 3 weeks prior to bottling to let the flavors mend. Botanicals: Juniper, Angelica Root, Cardamon, Cassia bark, Clove, Coriander, Hyssop, Licorice Root, Lemon Verbena and Sweet OrangeView all products by Cathead Distillery