Since it can't be fall year round, might as well drink this seasonal riff on the classic old fashioned. The sage syrup and apple brandy pair nicely together to capture autumn in a rocks glass.
The first iconic Sidecar, made with Cointreau, traces its heritage back to 1920s London. A perfect balance between Cointreau, Cognac, and lemon, the Sidecar is a classic that has endured generation after generation. The final touch of a sugared rim provides a perfect balance of sweet and sour.