Enjoy the sweet freedom of an uncomplicated drink with Early Times Kentucky Whisky.
We're letting you in on a secret: the recipe for an old fashioned made officially for the Statesman.
Just like the wreath hanging on your door, this apple cider cocktail greets the holiday season with open arms. Juicy raspberry liqueur adds a hint of freshness to the flavorful apple cider and whisky combo. Garnish with a little lemon and enjoy this festive drink alongside family and friends.
Sour mixes are the easy way out. This is the 19th Century way to make a whiskey sour, and it still stands tall over 200 years later. The key is to find the right balance of citrus and sugar, but if you follow the recipe you’re in good hands.