Bodegas Nanclares Dandelion Albarino
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Clusters selected by hand in the vineyards. Quickly transported to the winery in 15 kg crates. The grapes were not destemmed before going into a pneumatic press for a low pressure pressing. Static settling for 36 hours. Fermented with its own yeasts, without the use of any additional product apart from sulphur. Cold tartaric stabilization. Bottled without clarification.