Despite the mesmerizing blue-green color of this cocktail its flavor is bright and citrusy, making it a fun play between the visual and your tastebuds. The soda water keeps this drink from being overly sweet.
A fruity and refreshing take on the whiskey sour. The Midori Sour is the perfect combination of sweet and sour. Lower on alcohol volume than other cocktails this is an easy sipper that's still big on flavor.
Originally created for Chambord's worldwide promotion, the key ingredient to this drink is the Chambord liqueur. The unique feature for this drink is that it was created specifically for a liqueur, which means substituting it would leave a bland taste.
Jessica shares that punch recipes like the Rum Punch should have five key elements; sour, bitter, sugar, water, and strong alcohol. In this particular recipe she used an extra anejo rum from Venezuela. It has a rich sugar flavor with a hint of citrus, spice, and chocolate.