We could drink these all day, no really. The classic Patrón Margarita is refreshing and super easy to make. The perfect balance of quality tequila mixed with the tartness of fresh squeezed lime juice. With salt or without (we always say with), we'll take 'em however we can get them.

Two of Al Capone's major imports were whiskey and balsamic vinegar, legend has it he asked his people make him a drink that included both. We went the extra step and included some garden fresh tomatoes. A sweet reminder of the home country.... This recipe was adapted from the Bufala Negra Cocktail.

A prohibition-era cocktail invented in Tijuana, Mexico, this fruity cocktail is just as delicious at sunset, we promise.

The Rojo Whiskey Sour is an enhanced whiskey sour. Sours emerged as staple cocktails during prohibition when whiskey became the (defacto?) alcohol of choice to be smuggled into major cities. The red wine helps to balance the sour and cut the flavor of alcohol and quickly became a staple metropolitan cocktail