We could drink these all day, no really. A classic margarita is fresh and never too sweet; the perfect balance of quality tequila mixed with the tartness of fresh squeezed lime juice. With salt or without (we always say with), on the rocks or frozen, we'll take 'em however we can get them.
Two of Al Capone's major imports were whiskey and balsamic vinegar, legend has it he asked his people make him a drink that included both. We went the extra step and included some garden fresh tomatoes. A sweet reminder of the home country.... This recipe was adapted from the Bufala Negra Cocktail.
The Rojo Whiskey Sour is an enhanced whiskey sour. Sours emerged as staple cocktails during prohibition when whiskey became the (defacto?) alcohol of choice to be smuggled into major cities. The red wine helps to balance the sour and cut the flavor of alcohol and quickly became a staple metropolitan cocktail
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