Blood Orange Sangria
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Blood Orange Sangria
- Level: Easy
- Prep: 5 minutes
Ingredients
- 2 bottles of Chilled Yellow Tail Cabernet Sauvignon
- 6 oz Brandy
- 6 oz Orange Liqueur
- 8 oz Fresh Squeezed Blood Orange Juice
- Fresh Blood Orange Sliced
- Cinnamon Sticks
Tools
-
Pitcher
-
Bar spoon
-
Measuring cup
How to Mix
- Add cut blood orange slices to a pitcher, add brandy and orange liqueur
- Pour in chilled wine and drop in cinnamon sticks
- Stir well, then cover and refrigerate for at least 4-6 hours
- Stir well and enjoy over ice
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