Herbaceous green chartreuse and rich chocolate is an unexpected but delightful combination that can never go wrong. The classic version of this drink with milk or dark hot chocolate is an apres-ski favorite in the French and Swiss Alps. We threw in our own little twist and opted for white chocolate resulting in a sweeter more sugary mixture.
White Hot Chocolate: Heat 4 cups of whole milk in a saucepan. Add 1 bag of white chocolate chips (11 oz) and 1 tsp. of vanilla extract and stir until melted, cooking until bubbles form around the edge of the pan. Do not boil. Serve immediately.