Blackberry Mojito
Blackberry Mojito
- Level: Easy
- Prep: 3 min
Liven up your rum mojito with a touch of berries and fresh citrus!
Ingredients
- 1 ½ parts of Flor de Caña 4 Year Extra Seco
- ½ part of lemon juice
- 2 tablespoons of Sugar
- 1 sprig of Peppermint
- 4 Blackberries
- 2 parts Club Soda and / or Carbonated Water
- 8 Ice Cubes
Tools
-
Ice cube tray
-
Mug
-
Knife
How to Mix
- Straight into the glass, introduce peppermint, strawberries, sugar, and lemon
- Gently mash with a mortar
- Add ice followed by Flor de Caña 4 Year Extra Seco
- Fill with club soda and serve
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Rum Punch
Jessica shares that punch recipes like the Rum Punch should have five key elements; sour, bitter, sugar, water, and strong alcohol. In this particular recipe she used an extra anejo rum from Venezuela. It has a rich sugar flavor with a hint of citrus, spice, and chocolate.