Averna is a classic Italian after-dinner liqueur and a traditional Italian amaro. It’s still made using the same recipe made popular by Salvatore Averna in Caltanissetta in 1868. Made in Sicily, Averna has rich ingredients which give it a round taste and a delicate citrus fragrance.
Frangelico combined with cold brew coffee is a match made in heaven. This hazelnut liqueur adds a distinct and delicious flavor to the coffee. Serve this at your next brunch as an unexpected crowd pleaser.
Although we don't know for sure the origin of this drink it's said to be traced back to a little cafe in Florence, Italy. The Negroni is essentially a stronger version of the classic Americano.The gin mixed with Campari and vermouth combine for a robust herbal flavor perfect for sipping.