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Best Beers for Spring

It's April, which means backyard drinking weather is upon us. To gear up for a great season of BBQs and baseball games, the Drizly team put together our list of best beers for Spring.

Founders All Day IPA

Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish. The perfect reward for an honest day's work and the ultimate companion to celebrate life's simple pleasures.
Shop Founders All Day IPA

Shiner Ruby Redbird

Brewed with genuine Texas Rio Red Grapefruit the signature sweet citrus of the Rio Grande Valley and ginger. This lager beer features grapefruit tartness and finishes with a kick of ginger, for a crisp beer great for warm weather.
Shop Shiner Ruby Redbird

Sam Adams Noble Pils

Citrus and floral character from its 5 Noble hops and a honeyed sweetness from Bohemian spring barley make this crisp golden lager anything but a plain pilsner.
Shop Samuel Adams Noble Pils

Three Floyd’s Gumballhead

An American wheat beer with a refreshing, crisp citrus finish. This delicious session beer is brewed with boatloads of Amarillo hops.
Shop Three Floyds Gumballhead

Hops & Grain Alt-Eration

Brewed using old world techniques, high quality German malts and noble hop varieties. We blend a base of German Pilsner malt with hefty portions of Munich, Vienna and a touch of de-bittered black malt. Alt-eration undergoes a multiple temperature mashing program for a classic upfront maltiness with a clean, crisp finish.
Shop Hops & Grain Alt-Eration

Uinta Hop Nosh IPA

Bold and refreshing, this IPA combines an abundance of hops with a smooth malt profile.
Shop Uinta Hop Nosh IPA

Kona Longboard 

Longboard Island Lager is a smooth refreshing lager fermented and aged for weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate slightly spicy hop aroma complements the malty body of this beer.
Shop Kona Longboard Lager

Cantillon Saint Gilloise

In the 19th century a Brabant brewer used the champaign fermentation method used for sparkling wines to create the Gueuze. Lambic, the base for the making Gueuze, is a spontaneous fermentation beer. All beers made with Lambic are naturally sour, but some will be more sour, more bitter or “softer" than the others. Photo from BeerAdvocate
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Cantillon Saint Gilloise

Blue Moon's brewmaster wanted to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness. Then he added oats and wheat to create a smooth, creamy finish that's inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste.
Shop Blue Moon Belgian White
What's your favorite beer for Spring? Share it with us over @Drizly on Twitter